美食，工作，居住，玩樂，應有盡有。
歡迎來到西區！

Westwood是紐西蘭最大的新住宅開發項目之一，即將在奧克蘭不斷發展的西北部地區開展成型。作為開發商Sonn Group和建築師Peddle Thorp的新標誌性項目，目前項目正處於規劃和取得資源許可階段，將於2019年開始建築工程。

從前，因為偏離市中心，缺乏便利設施，奧克蘭的西北部郊區一直無人問津。但近年來，隨著城市不斷擴展，以提高生活品質為核心追求的購房者開始尋找城市的新區域，距離海灘和森林公園更近的西北部郊區開始進入人們的視野。隨著大量的嶄新的商業設施，交通道路工程以及蓬勃發展的酒店業的興起，市中心的區位優勢突然間變得不那麼重要了。

Sonn Group極為激動有機會建立一個全新的街區，吸引充滿活力的人們到Westwood工作生活。西北花園的種子正在播種。留心，這個西北新花園會讓你過目不忘。

West Auckland’s wine industry has thrived for decades, but it hasn’t always offered much in the way of outstanding restaurants for enjoying the wines it produces. Not so anymore. The Hunting Lodge in Waimauku is an exceptional pasture-to-plate restaurant serving up seasonal wine and food experiences that are the match of anything across the Auckland region - if not all of New Zealand.

Housed in a historic building set amongst grape vines and gardens producing fresh fare for the restaurant, The Hunting Lodge’s kitchen is home to one of Auckland’s very best executive chefs - Des Harris, formerly of legendary inner city dinner spot Clooney and Wellington's Logan Brown Restaurant. Harris’s focus is firmly on quality. As he says, “you have to respect the ingredients first and foremost.” And critics and foodies agree, catapulting The Hunting Lodge into Metro magazine’s prestigious Top 50 Restaurant list. Harris is also passionate about sharing his knowledge with his kitchen team and his divine dishes with visitors to the restaurant.

While The Hunting Lodge has become an in demand destination for diners across the region, it hasn’t forgotten the local community. Every Wednesday night is Local’s Night, with an ever-changing menu and handpicked wine specials.

For homebuyers looking to move to Westgate Gardens, the prospect of one of Auckland’s top restaurants just 15 minutes up the road might be a temptation that’s impossible to resist.